kimchi dip

sünabloom green goddess dressing

sünabloom datehini dip—a harmonious blend of creamy, nutty, and naturally sweet flavors.

this is the best vegan chocolate chip cookie recipe! each bite is loaded with pockets of melted chocolate and full of rich flavor. it’s easy to make and they turn out perfect every time. warm, sweet, and so gooey… what’s not to love?

in celebration of asian american and pacific islander heritage month i’m making a filipino classic with a sünabloom twist. this sweet coconut rice cake is steamed in a banana leaf and finished with a coconut syrup. it hits both sweet and salty notes.

Welcome to dairy-free, creamy-dreaminess with this smoothie inspired by the Indian mango lassi.

These waffles are anything but basic.

These sunflower seed cookies are entirely plant-based, gluten-free and spiced to perfection.

Nothing says festive like bejeweling marinated cucumbers.

This dairy-free version of overnight oats is creamier than ever.

the best vegan banana bread recipe ever? it’s entirely possible.

We’re not saying this is the only homemade granola recipe you’ll ever need, but we’re not NOT saying that either.

who says you can’t play with (or in this case, wear) your food?

have a love affair with tzatziki? this is our version and we think it’s even more beautiful and tasty.

Downright delicious and—if we may—refined as hell.

cheese lovers, rejoice!

These gluten-free and vegan brownie bites are almost too good to have in the house.

It’s a no-bake dessert that you can keep chilled and ready in your freezer, so it’s perfect for summertime.

zucchini and chocolate go together like… well, nothing else we can think of. but really, in this brownie recipe, they make a winning pair.