kimchi dip
spice up your snacking game with our kimchi dip! this sensational dip is a symphony of flavors, blending creamy sünabloom yogurt, zesty kimchi, a touch of tofu for that silky texture, and a burst of freshness from chopped cilantro. the heat of sriracha adds an irresistible kick to this plant-based delight. It's the perfect partner for your chips, veggies, or as a unique spread for sandwiches. dive into the world of bold flavors with this quick and easy recipe!
kimchi dip
dairy-free, vegan, plant-based, gluten-free recipe | serves 2
Ingredients
1/2 cup sünabloom yogurt
3/4 cup kimchi
1/4 of a 14 oz pack of tofu
1/3 cup roughly chopped cilantro
sriracha to taste
Instructions
blend yogurt, kimchi, and tofu in food processor.
then add 1/3 cup roughly chopped cilantro and blend until uniformly distributed.
add sriracha for extra heat!
Notes
serve with your favorite chips or fresh veggies!
