this is the best vegan chocolate chip cookie recipe! each bite is loaded with pockets of melted chocolate and full of rich flavor. it’s easy to make and they turn out perfect every time. warm, sweet, and so gooey… what’s not to love?

in celebration of asian american and pacific islander heritage month i’m making a filipino classic with a sünabloom twist. this sweet coconut rice cake is steamed in a banana leaf and finished with a coconut syrup. it hits both sweet and salty notes.

Welcome to dairy-free, creamy-dreaminess with this smoothie inspired by the Indian mango lassi.

These waffles are anything but basic.

These sunflower seed cookies are entirely plant-based, gluten-free and spiced to perfection.

Nothing says festive like bejeweling marinated cucumbers.

This dairy-free version of overnight oats is creamier than ever.

who says you can’t play with (or in this case, wear) your food?