our food scientists spent countless hours formulating and iterating to create the tastiest, creamiest plant-based yogurt.
“good enough” just isn’t good enough
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we harvest the best from the earth
real simple ingredients
our unique sunflower base
sunflower seeds
these powerful little seeds are nutritional powerhouses. they contain folate, fiber, vitamin e, and selenium. 500 seeds in every cup of sünabloom means a whopping 5 grams of sunflower powered protein!
cocoa butter
cocoa butter helps make our yogurt smooth and creamy, and it’s also a source of vitamin e, healthy fats, and antioxidants, which support heart health and nourish the skin.
dates
this wild seaweed is rich in bioavailable magnesium, calcium, potassium, along with 70 plus minerals and trace elements that are crucial for bone and gut health. these minerals are sustainably and responsibly harvested from the north atlantic sea.
stevia leaf
the stevia plant is an herbal shrub that has been used for food and medicinal purposes for hundreds of years - it’s a natural sweetener that does not contain calories.
research indicates potential benefits including prebiotic effects on gut health, anti-cancer properties, and anti-inflammatory effects.
rosemary
we use rosemary extract as a natural preservative in our yogurt. rosemary is a rich source of antioxidants like rosmarinic acid and carnosic acid, which help prevent oxidation and extend shelf life. this plant-based extract is an effective and clean-label alternative to artificial preservatives.
fruit pectin
not only does this soluble fiber bind our wholesome ingredients together, it also just so happens to lower cholesterol and blood sugar levels.
sea salt
in addition to enhancing flavors, sea salt is a nutritious ingredient rich in trace minerals and loaded with essential electrolytes. it promotes optimal brain, muscle, and nervous system function. sea salt also supports digestive health and aids in the absorption of nutrients.
red sea algae
this wild seaweed is rich in bioavailable magnesium, calcium, potassium, along with 70 plus minerals and trace elements that are crucial for bone and gut health. these minerals are sustainably and responsibly harvested from the north atlantic sea.
add only simple ingredients
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add ingredients
ADD
so how do we do it? first we start by blending together simple ingredients (organic sunflower seeds, fruit derived pectin, and sea minerals) that we thoughtfully sourced for the best flavor, texture, nutrients…
leave out
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…and none of the bad stuff. that means no animal products, no allergens, and none of the gross additives that other non-dairy yogurts use (come on gurts! try harder!) .
never artificial or “natural” flavors
only flavored with real fruit and botanical extracts
probiotics to the mix
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heat and cool
we crank up the heat on the ingredient blend and then cool it down to more tropical temps. this creates a perfect environment our probiotics to live their best life, which is really what we want for them…
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add cultures
enter the stars of the show: we add our gang of gut-friendly probiotics. the main job of our live and active cultures is to eat up and break down the native sugars (from the seeds) into tangy acids that make our gurt delicious. happy well-fed cultures = happy bellies.
live and active cultures
millions of probiotics per cup
sünabloom’s blend of live and active vegan cultures ferments our gurt with gut-friendly probiotics, providing the tangy tartness you crave.
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eat
and voila! we turned mother earth’s bounty into a magical dairy-free ~ allergen-free yogurt like nothing you’ve ever tasted (creamy and tangy like traditional yogurt, but with a hint of dreamy sunflower je ne sais quoi). better yet, our gurt contains live cultures, 6g of sunflower-powered protein (that’s an action-packed 500 seeds per cup!), and no added sugar. dairy yogurt has met its match.
