frequently asked questions

sünabloom is a traditionally cultured, plant-based yogurt made of organic sunflower seeds, organic tapioca, fruit-derived pectin, and a power blend of live probiotics. No added sugars, preservatives, stabilizers, artificial gums, carrageenan, or derivatives…just sünabloom.

we make a conscious effort to maintain the nutritional integrity of our exceptional sunflower seeds by using them just as nature intended. instead of stripping and straining the seeds to create a watered down mylk, like other nut and seed-based yogurts typically do, we pride ourselves on keeping our ingredients in their whole food form. we then traditionally ferment it which creates the tangy flavor and powerful probiotic bouquet that makes sünabloom so unique.

minimally processed & straight from the 👨‍🌾 to your 🥄!

traditional culturing means we introduce yogurt specific bacteria strains, namely lactobacillus bulgaricus and streptococcus thermophilus, to our ingredients in a warm environment. the heat activates the bacteria, breaking down the sugars to create the tangy, creamy treat we all know as yogurt. unlike other yogurt companies that simply add cultures without heating them, we are committed to this slow, but rewarding process of true fermentation.

our commitment to clean and simple ingredients means we never use whiteners or coloring, giving sünabloom its natural, off-white hue.

yes! sünabloom is truly fermented with powerful probiotics and complimentary prebiotics to keep your microflora happy and healthy.

bifidobacterium species, lactobacillus, acidophilus lactobacillus delbrueckii subsp. bulgaricus lactobacillus paracasei streptococcus thermophilus

we’ve chosen gmp standard, dairy-clean culture strains to ensure sünabloom remains vegan friendly.

yes! we are not certified organic yet, BUT we use organic sunflower seeds and tapioca starch. in addition, our fruit-derived pectin and dairy-free cultures are also organic compliant.

sunflower seeds are a tasty complete protein source. as you may or may not remember from high school biology (don’t worry, we needed a refresher too), proteins are comprised of building blocks called amino acids. sunflower seeds contain all of the necessary amino acids needed to build proteins within the body. not to mention, sunflowers are teeming with essential vitamins and minerals, such as calcium and potassium. and best of all, sünabloom is nut-free!

sünabloom has more protein than most competitive dairy and dairy-free yogurts with 6g per serving. thank you sunflowers!

sünabloom is currently produced in a facility that handles common allergens. however, our product and equipment is routinely lab tested for the top 8 most common food allergens (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans) and is acceptable for the following diets:

• vegan
• nut-free
• sugar-free
• gluten-free
• dairy-free
• yeast-free
• paleo
• primal
• whole 30
… and more!

nope! we use only the good stuff, nothing artificial.

glad you asked! we fortify our yogurt with sea minerals derived from red algae for your daily dose of calcium. sünabloom yogurt contains 120 mg (10% DV) of calcium, equivalent to the average dairy yogurt. we believe in the power of plants to meet all of our nutritional needs: dairy-free options should never mean compromising on your health.

our sea minerals, called aquamin f, are not only rich in bioavailable calcium, but also magnesium, potassium, and over 70 other minerals and trace elements that are crucial for bone and gut health.

aquamin f is harvested from red algae (Lithothamnion sp.), which grows on the seabed in the pristine waters off the coast of iceland. the algae forms hard, brittle skeletons made of calcium carbonate, which accumulate over time to form large deposits known as maerl beds.

to sustainably harvest the sea minerals, the maerl is carefully extracted from the seabed using specialized harvesting equipment. the maerl is then washed, dried, and milled into a fine powder. this process preserves the natural mineral content of the algae and ensures that the resulting product retains its unique mineral profile.

the harvesting process is regulated to minimize disruption of the seabed and prevent the release of sediment into the water column. maerl beds have been found to play a role in carbon sequestration, helping to remove carbon dioxide from the atmosphere and store it in the seabed. this makes maerl beds an important part of global efforts to mitigate climate change.

yes! visit our RECIPES page for tasty ways to use sünabloom.

we are currently in the process of relaunching our beloved yogurt. follow our instagram page (@sunabloom) for more updates coming soon.

we would love that! please reach out through our contact page and we will follow-up with more information.

"Aquamin F: A Mineral-Rich Red Algae Extract for Bone Health," published in the Journal of the American College of Nutrition: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5310962/

"Maerl beds: an overview of dynamics and ecosystem services," published in Aquatic Conservation: Marine and Freshwater Ecosystems: https://onlinelibrary.wiley.com/doi/abs/10.1002/aqc.2666

"The Distribution and Harvesting of Maerl in Scotland," a report by the Scottish Natural Heritage: https://www.nature.scot/sites/default/files/2017-11/Publication%202010%20-%20The%20Distribution%20and%20Harvesting%20of%20Maerl%20in%20Scotland_0.pdf

"Icelandic Algae - Red, Brown and Green," a website by the Icelandic Marine Research Institute: https://www.hafogvatn.is/en/marine-biology/macro-algae/icelandic-algae-red-brown-and-green/

“Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women “: https://pubmed.ncbi.nlm.nih.gov/22190137/

“Sustained pectin ingestion: effect on gastric emptying and glucose tolerance in non-insulin-dependent diabetic patients”: https://pubmed.ncbi.nlm.nih.gov/2849298/